Executive Box Lunches

All executive box lunches are accompanied by the Chef’s Vegetable of the Day & Petite Dessert

Pecan Smoked Hamburger Steak with Rosemary New Potatoes

BBQ Smoked Pork Loin with Southern Potato Salad

Smothered bone in Chicken with Mashed Potatoes

Chicken D’Angelo
Crispy Italian breaded Chicken Breast smothered in House Marinara Topped with Mozzarella Set on Angel Hair Pasta

Catfish Orleans
Blackened Catfish Topped with Crawfish Mushroom Mornay Accompanied by Pecan Rice Dressing

Two Step Chicken
Pepper Seared Chicken Breast Smothered with Mushrooms, Apple Smoked Bacon & Cheddar Cheese, finished with a Southern Gravy, set on Mashed Potatoes

Fresh Gulf Fish
Oven Roasted Market Fresh Gulf Fish Finished with a Lemon Garlic Butter, set on a Bed of Blanched Asparagus

Add a House Side Salad to Executive Box lunches

Copyright 2011    Culinary Productions, L.L.C.      3004 North Boulevard     Baton Rouge, LA 70806-3737     phone: 225-346-4008

Follow Culinary Productions on Twitter