Catering Menu
Action Stations

Carving Steamship Station
Certified Angus Beef, Injected with a blend of herbs & seasonings & slow roasted
Sliced to order, accompanied by Creole aioli, creamy horseradish & artesian rolls
(Steamship accommodates 200 guests, reception style)

Carving Trilogy Station
Pepper corn crusted Beef Tenderloin, Honey Porter marinated Smoked Pork Loin & assorted Gourmet Sausages, Sliced to order, accompanied by Creole spread & artesian rolls

Pasta Station
Client’s choice of Crawfish & Andouille Alfredo, Smoked Chicken & Tasso Carbonara, Shrimp & Pesto,
Louisiana Pastalaya or Sundried Tomato & Wild Mushroom Cream, cooked to order for guest

Risotto Station
Clients choice of Roasted Vegetables with Firecracker Shrimp, Lobster & Wild Mushrooms, or
Parmesan & Crab, cooked to order for guest

Grilled Oyster Station
Oysters on the half shell grilled over open flame with guest choice of
Pernod Butter, Roasted Garlic Butter & Rockefeller Stuffing

Pad Thai Station
Market Fresh Asian Vegetables Wok stir fried, with guest choice of Chicken, Shrimp or Crawfish & Stock, cooked to order, served in Mini Chinese to go boxes

Southern Grit Station
Creamy Roasted Garlic Grits & Smoked Feta Grit Cakes with guest choice of toppings
Creole Shrimp & Gravy, Southern Tasso Greens & Traditional Grillades

Culinary Displays

Carousel Shrimp Display
Louisiana Boiled Shrimp, Apple Smoked Bacon Wrapped Shrimp & Tasso Seared Shrimp
Served with Cocktail & Remoulade for dipping

Crudités Display
Marinated & Pecan Grilled or Raw Market Fresh Vegetables,
Served with Parmesan Ranch for dipping

Cajun Smoked Salmon Display
House Cured & Cold Smoked Norwegian Salmon
Served paper thin sliced with Herbed Cream Cheese, Chopped Egg, Capers & Diced Red Onion
Accompanied by assorted Crackers & Flatbreads

Fresh Fruit Display
Fresh Seasonal Sliced Fruit & Berries
Served with Grand Mariner Yogurt dipping sauce

Fine Cheese Display
Chef’s Selection of Imported & Domestic Cheeses
Served with assorted Crackers & Flatbreads

Sushi Display
Spicy Tuna rolls, Traditional California Rolls & Acadian Crawfish Rolls
Served with Soy Sauce, Pickled Ginger, Wasabi & Chopsticks

Edible Martini Display
Chicken Satay over Asian Slaw, Marinated Crab Claw Cocktails &
Shrimp Caesars with Parmesan Lollipops

Pate & Terrine Display
Assorted Artesian Pates & Boutique Terrines
Served with assorted Crackers & Flatbreads

Creole Antipasto Display
Imported various Olives, Peppers, Cornichons, Roasted Vegetables, Marinated Artichokes,
Salami, Prosciutto & Traditional Italian Cheeses
Served with Flatbreads

Dessert Display
Chef’s Selection of Petite Sweet Pick ups

Many displays can be combined to create beautiful works of Edible Artwork.

Sliced Meats

Reception Portions Served with Creole Aioli & Artesian rolls

Pepper Corn Crusted Beef Tenderloin $5pp
Honey Porter Marinated Smoked Pork Loin $2.5pp
Adouille Stuffed Pork Loin $3pp
Pepper Corn Crusted Prime Rib $5pp
Mango Glazed Ham $3pp
Herb Injected Boneless Turkey Breast (fried, baked, or smoked) $3pp
Chipotle Seared Boneless Duck Breast $3.5pp
Lollipop Lamb Chops $7pp
Sesame Seared Ahi Tuna $5pp
Assorted Gourmet Sausages $2.5pp

Hot Appetizers
Choice of Three $8.5pp

Boudin Balls
Louisiana Meat Pies
Louisiana Crawfish Pies
Mini Crab Cakes
Mini Crawfish Cakes
Mini Crab & Brie Beignets
Seafood Stuffed Artichokes
Seafood Stuffed Mushrooms
Bacon Wrapped Chicken Bites stuffed with Jalapeno Figs
Chicken Piccata Encroute
Spinach & Andouille Encroute
Chicken & Smoked Artichoke Encroute
Ham & Cheddar Croquette
Bacon Wrapped Pork Loin Bites
Mini Arancine
Bayou Hot Wings
Duck & Andouille Kabobs
Shrimp & Smoked Sausage Kabobs
Mini Quiches
Mini Beef Wellingtons
Duck Pot stickers
Blackened Chicken Quesadillas
Rockefeller Purses
Smoked or Fried Chicken Tenders
Beef Satay
Chicken Satay
Chicken & Grilled Pineapple Kabobs
Grilled Vegetable Kabobs

Cold Appetizers
Choice of Two $7.5pp

Tomato Basil Crostini
Shaved Beef Crostini
Shrimp & Tasso Crostini
Marinated Beef Wrapped Asparagus
Prosciutto Wrapped Asparagus
Smoked Salmon Napoleons
Marinated Chicken Pesto Pinwheels
Fireball Mozzarella & Artichokes
Assorted Finger Sandwiches
Mini Muffulettas
Boursin Stuffed Baby New Potatoes
Shrimp Salad Stuffed Baby New Potatoes
Praline Brie Encroute
Chef’s Assorted Canapés’
Crab & Cucumber Pillows
Marinated Crab Claw Remoulade Pastry Cups

Hot Fillers
Reception Portions
Choice of One $3.5pp

Smoked Chicken & Sausage Jambalaya
Smoked Chicken & Andouille Gumbo
Bowtie Pasta tossed with Cream Sauce
Shrimp or Crawfish Etouffee
Fried Catfish & Hushpuppies
Endless Options, Ask the Director for other items

Served with Assorted Crackers & Flatbreads
Choice of One $2.5pp

Bayou Nine Layer (cold)
Spinach & Artichoke (hot or cold)
Spinach & Hearts of Palm (cold)
Cajun Crawfish & Cheddar (hot)
Smoked French Onion (cold)
Roasted Corn & Black Bean (cold)
Assorted Salsa (cold)
House Made Guacamole (cold)
Crab & Brie (hot)
Shrimp Masa Dip (hot)
Crab & Herbed Cream Cheese (cold)

Copyright 2011    Culinary Productions, L.L.C.      3004 North Boulevard     Baton Rouge, LA 70806-3737     phone: 225-346-4008

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