Once heading & managing the most premier restaurants and private clubs the area has to offer, the owners of Culinary Productions in Baton Rouge branched out, in 2001, to provide unsurpassed attention to detail, superior service and high end edible artwork, unlike anything the area has seen.
Specializing in contemporary Creole cuisine and the incorporation of indigenous organic product, as well as being at the forefront of the culinary industry, Chef William T. Wells, C.E.C., nationally known and award winning, along with partner, Jennifer Bennett Wells, catering director, developed the most personalized catering company in the Southeast region. Expanding upon each clients vision, adding their own expertise, of over 40 combined years, Culinary Productions makes the impossible, possible.
No event is too large or too small and Culinary Productions is fully equipped for travel to provide our services for any event. From Weddings, Showers, Rehearsal dinners, Chef’s Tables and Private gatherings to Corporate Events, Aviation Services, Buffets and Box Lunches, Culinary Productions can accommodate any catering need.