Sample Catering Menu

Maison Reception
Carving Board
Grilled Lollipop Lamb chops & Honey Porter Marinated Smoked Pork Loin
Served sliced with Mint Jelly, Creole Spread & Artesian Rolls

Risotto Action Station
Guest Choice of Roasted Vegetables & Firecracker Shrimp or Lobster & Wild Mushroom Risotto
Cooked to order

Cajun Smoked Salmon & Fine Cheese Display
House Cured & Cold Smoked Norwegian Salmon
Accompanied by Chef’s Selection of Imported & Domestic Cheeses
Served with traditional condiments, assorted crackers & flatbreads

Chicken Satay

Jumbo Lump Crab Cakes Set on Diakon Sprouts with Tobika Caviar Garnish
Served on Mini Appetizer Plates

Spinach & Andouille encroute’

Prosciutto Wrapped Asparagus

Maytag Blue Cheese Crostinis topped with Shaved Beef Tenderloin
Garnished with Roasted Red Pepper Jelly

Dessert Display
Chef’s Selection of Petite Sweet Pick ups

Full Open Bar
Jack Daniels, Crown Royal, Grey Goose, Dewar’s & Beefeater
Domestic Bottled Beer, Red & White Wine & Champagne
Soft Drinks, Bottled Water, Mixers & Bar Fruit
$59pp

Copyright 2011    Culinary Productions, L.L.C.      3004 North Boulevard     Baton Rouge, LA 70806-3737     phone: 225-346-4008

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