Catering Menu
Action Stations

Carving Steamship Station
Certified Angus Beef, Injected with a blend of herbs & seasonings & slow roasted
Sliced to order, accompanied by Creole aioli, creamy horseradish & artesian rolls
(Steamship accommodates 200 guests, reception style)
$500

Carving Trilogy Station
Pepper corn crusted Beef Tenderloin, Honey Porter marinated Smoked Pork Loin & assorted Gourmet Sausages, Sliced to order, accompanied by Creole spread & artesian rolls
$8pp

Pasta Station
Client’s choice of Crawfish & Andouille Alfredo, Smoked Chicken & Tasso Carbonara, Shrimp & Pesto,
Louisiana Pastalaya or Sundried Tomato & Wild Mushroom Cream, cooked to order for guest
$8pp

Risotto Station
Clients choice of Roasted Vegetables with Firecracker Shrimp, Lobster & Wild Mushrooms, or
Parmesan & Crab, cooked to order for guest
$8.5pp

Grilled Oyster Station
Oysters on the half shell grilled over open flame with guest choice of
Pernod Butter, Roasted Garlic Butter & Rockefeller Stuffing
Market Price

Pad Thai Station
Market Fresh Asian Vegetables Wok stir fried, with guest choice of Chicken, Shrimp or Crawfish & Stock, cooked to order, served in Mini Chinese to go boxes
$9pp

Southern Grit Station
Creamy Roasted Garlic Grits & Smoked Feta Grit Cakes with guest choice of toppings
Creole Shrimp & Gravy, Southern Tasso Greens & Traditional Grillades
$7.5pp

Culinary Displays

Carousel Shrimp Display
Louisiana Boiled Shrimp, Apple Smoked Bacon Wrapped Shrimp & Tasso Seared Shrimp
Served with Cocktail & Remoulade for dipping
$9pp

Crudités Display
Marinated & Pecan Grilled or Raw Market Fresh Vegetables,
Served with Parmesan Ranch for dipping
$4pp

Cajun Smoked Salmon Display
House Cured & Cold Smoked Norwegian Salmon
Served paper thin sliced with Herbed Cream Cheese, Chopped Egg, Capers & Diced Red Onion
Accompanied by assorted Crackers & Flatbreads
$5pp

Fresh Fruit Display
Fresh Seasonal Sliced Fruit & Berries
Served with Grand Mariner Yogurt dipping sauce
$4.5pp

Fine Cheese Display
Chef’s Selection of Imported & Domestic Cheeses
Served with assorted Crackers & Flatbreads
$7.5pp

Sushi Display
Spicy Tuna rolls, Traditional California Rolls & Acadian Crawfish Rolls
Served with Soy Sauce, Pickled Ginger, Wasabi & Chopsticks
$5pp

Pate & Terrine Display
Assorted Artesian Pates & Boutique Terrines
Served with assorted Crackers & Flatbreads
$10.5pp

Louisiana Charcuterie Display
Imported various Olives, Peppers, Cornichons, Roasted Vegetables, Marinated Artichokes,
Cured, Smoked Artisianal Meats
Served with Flatbreads
$8.5pp

Dessert Display
Chef’s Selection of Petite Sweet Pick ups
$4.5pp


Many displays can be combined to create beautiful works of Edible Artwork.


Sliced Meats

Reception Portions Served with Creole Aioli & Artesian rolls

Pepper Corn Crusted Beef Tenderloin $7.5pp
Honey Porter Marinated Smoked Pork Loin $3.5pp
Adouille Stuffed Pork Loin $4pp
Pepper Corn Crusted Prime Rib $9pp
Mango Glazed Ham $4.5pp
Herb Injected Boneless Turkey Breast (fried, baked, or smoked) $4.5pp
Chipotle Seared Boneless Duck Breast $4pp
Lollipop Lamb Chops $8pp
Sesame Seared Ahi Tuna $7.5pp
Assorted Gourmet Sausages $3.5pp

Hot Appetizers
Choice of Three $9.75pp

Boudin Balls
Louisiana Meat Pies
Louisiana Crawfish Pies
Mini Crab Cakes
Mini Crawfish Cakes
Mini Crab & Brie Beignets
Seafood Stuffed Artichokes
Seafood Stuffed Mushrooms
Bacon Wrapped Chicken Bites stuffed with Jalapeno Figs
Chicken Piccata Encroute
Spinach & Andouille Encroute
Chicken & Smoked Artichoke Encroute
Ham & Cheddar Croquette
Bacon Wrapped Pork Loin Bites
Mini Arancine
Bayou Hot Wings
Duck & Andouille Kabobs
Shrimp & Smoked Sausage Kabobs
Mini Quiches
Mini Beef Wellingtons
Duck Pot stickers
Blackened Chicken Quesadillas
Spanakoptia
Rockefeller Purses
Smoked or Fried Chicken Tenders
Beef Satay
Chicken Satay
Chicken & Grilled Pineapple Kabobs
Grilled Vegetable Kabobs


Cold Appetizers
Choice of Two $7.5pp

Tomato Basil Crostini
Shaved Beef Crostini
Shrimp & Tasso Crostini
Marinated Beef Wrapped Asparagus
Prosciutto Wrapped Asparagus
Smoked Salmon Napoleons
Marinated Chicken Pesto Pinwheels
Fireball Mozzarella & Artichokes
Assorted Finger Sandwiches
Mini Muffulettas
Boursin Stuffed Baby New Potatoes
Shrimp Salad Stuffed Baby New Potatoes
Praline Brie Encroute
Chef’s Assorted Canapés’
Crab & Cucumber Pillows
Marinated Crab Claw Remoulade Pastry Cups


Hot Fillers
Reception Portions
Choice of One $4.5pp

Smoked Chicken & Sausage Jambalaya
Smoked Chicken & Andouille Gumbo
Bowtie Pasta tossed with Cream Sauce
Shrimp or Crawfish Etouffee
Fried Catfish & Hushpuppies
Endless Options, Ask the Director for other items


Dips
Served with Assorted Crackers & Flatbreads
Choice of One $3pp

Bayou Nine Layer (cold)
Spinach & Artichoke (hot or cold)
Spinach & Hearts of Palm (cold)
Cajun Crawfish & Cheddar (hot)
Smoked French Onion (cold)
Roasted Corn & Black Bean (cold)
Assorted Salsa (cold)
House Made Guacamole (cold)
Crab & Brie (hot)
Shrimp Masa Dip (hot)
Crab & Herbed Cream Cheese (cold)

Copyright 2011    Culinary Productions, L.L.C.      3004 North Boulevard     Baton Rouge, LA 70806-3737     phone: 225-346-4008

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